~♥Sweet Potato Casserole♥~

The first time I ever tried this dish was at my Inlaw's home.  My MIL, Daisy, made it for every holiday and it quickly became a favorite of mine.  It's almost like a dessert, if you ask me, and I'm all about dessert!  I made this recipe recently for a get together with friends.  I also shared this photo on my Instagram and had several requests for the recipe. 

29 oz. can Sweet Potatoes - drained

1/2 cup Sugar

2 Eggs - beaten

1/2 tsp. Salt

1/2 stick melted Butter

1/2 cup Milk

11/2 tsp. Vanilla

Mash potatoes, add sugar, eggs, salt, butter, milk and vanilla; mix well.

Pour into a greased 8 x 8 baking dish.

Topping:

1/2 cup Brown Sugar

1/2 cup Flour

1 cup Pecans

1/2 stick melted Butter

Mix topping and spread over sweet potatoes.  Bake at 325 for 30 minutes.

♥ Kim Clip Art from: Snogirl Graphics